Tom Yum Goong is Thailand’s iconic spicy and sour soup with shrimp, fragrant herbs, chili heat, and bright citrus notes in every spoonful.

Rinse shrimp under cold water. In a large stock pot on medium high heat, melt butter and cook shrimp until pink, stirring frequently, about 2 minutes. Remove from pot and set aside. Add to pot onion, ...

MOBILE, Ala. (WALA) - Chef Big John with Rouses Markets is making a Spicy Shrimp & Bok Choy Noodle Bowl for National Noodle Day! 1. Heat a medium soup pot over medium-high heat. Add vegetable oil, ...

Perhaps you’re in need of some comfort this winter. Here’s a solution: Grab a bowl of spicy Brazilian shrimp soup from Shuga’s in Colorado Springs. The tasty soup, a customer favorite at the cozy ...

Creole Pumpkin Soup, Tableau's recipe (Photo by Molly Kimball) (Molly Kimball) Think of this soup as part pumpkin soup, part gumbo. And chef Ben Thibodeaux of Tableau makes it even easier for us to ...

This broth is a divine combination of strong and satisfying flavors, plus it's a super choice for a summer night when you want to eat outdoors. The piquant medley of superb aromas is led by a rush of ...

After all, soup is the perfect vessel for adding some chili, spicy pepper, or your favorite hot sauce. Whether you like just ...