COMES TO MIND. BEACHES CLOSED, WATER OFF LIMITS, BUT ASK ALGAE ENTHUSIASTS ABOUT ITS POTENTIAL TO HELP US AND THE PLANET. AND THE ANSWER YOU GET MAY BE LIMITLESS. THE BENEFITS OF ALGAE ARE TOO SIMPLE ...

Blue-green algae has never been a food on my radar. But it turns out dried cyanobacteria both looks lovely and is packed with protein and amino acids and other things that are good for your body. So, ...

There are many superfoods on the market today, but few are as nutritious as chlorella. Like spirulina, chlorella is a type of green alga that’s loaded with protein, antioxidants and essential vitamins ...

Spirulina is a commonly occurring cyanobacteria, also known as blue-green algae. It's already widely used as a food additive and health supplement, as it's very high in nutrients, plus it's claimed to ...

According to a new analysis led by Dr. Asaf Tzachor at Reichman University’s School of Sustainability, the future of food lies in Iceland, where a state-of-the-art facility cultivates Spirulina algae ...

Are you looking for a natural way to improve your cardiovascular health? Spirulina, an algae with incredible nutritional properties, may be the answer you're looking for! With its potential to lower ...

At Hippocrates Health Institute in West Palm Beach, there’s lots of talk about the benefits of eating a raw vegan diet. If you’ve been following our series over the past few weeks, you’ve learned a ...

Vertical farms are popping up everywhere from Pennsylvania to Dubai, most of them growing some sort of leafy green (and one growing mushroom fungus!). A farm in Iceland has taken a different direction ...

Welcome back to FTW’s Beverage of the Week series. Here, we mostly chronicle and review beers, but happily expand that scope to any beverage that pairs well with sports. Yes,even cookie dough whiskey.