I discovered split green peas long after I left India. While you can find many variations of yellow split peas there, the green ones were not as common or as popular as they are in this country. Here ...

This easy black-eyed pea salad (salatu niebe) is a riot of colors on the plate -- cooked peas (native to Africa), diced tomato, cucumber, bell pepper, scallions and parsley. Dressed with lime juice ...

I recently ate one of the best versions of pea salad I’ve ever had at a barbecue joint. At Smokesmith in Coleman, chef Laurie Williamson—the James Beard Award–nominated culinary brain behind nearby ...

It’s easy to see why Ree Drummond’s Arugula and Pea Salad is a dish she says will be popular with Easter guests. The Pioneer Woman salad recipe calls for lots of spring vegetables and fresh herbs. Ree ...

This cucumber pea salad is the ultimate springtime side—light, creamy, and full of crunchy freshness. It’s one of my go-to recipes when I need something quick (just 15 minutes!) that still feels a ...

Green, sugar snap, and snow peas mingle with tender asparagus, chewy farro, and a crumbled feta dressing for this verdant vegetable salad. Hetty McKinnon is an illustrious Chinese Australian food ...

Food writer and author Nicole A. Taylor joins TODAY with a meal inspired by Juneteenth celebrations. It includes a chicken burger as well as a summer salad with peas, green beens and corn, followed by ...

I love this recipe because it cooks up very quickly on the grill and is far healthier than a breaded chicken breast. I am a big fan of lemon on anything; this marinade keeps the chicken juicy and ...