OR Medium sized sauce pot filled with at least 2" neutral oil Drain the peas. Place all the ingredients into a food processor and process until the mixture just starts to clump together. Use a 1/4 cup ...

Note: This Mexican-inspired recipe evolved from one a friend prepared several years ago. Easy, inexpensive, delicious — what's not to love? The original recipe called for only ground cumin, but I've ...

Split pea soup was a favorite of mine during my college days. It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings. This update incorporates crispy ...

Note: Dry split peas come in either yellow or green.The yellow are milder in flavor and are sometimes hard to find. Either works well. Check through the split peas and rinse them before adding to the ...

Spaghetti with pea cream, asparagus, and mussels is the kind of dish that just shows why spring is so great for food. Really, ...

Get Emeril's slow-cooker recipes and enter yours in his challenge. Jan. 23, 2009— -- Do you have a great original, slow-cooker recipe? This is your chance to share your meal idea with the country ...

Dear SOS: My husband and I have enjoyed eating at Taix French Restaurant for over 30 years. It’s a genuine Los Angeles institution, with old-fashioned ambience and service. The quality of its food and ...

Whether you’re craving comfort or just need a simple meal after a long day, a hearty soup usually hits the spot. Split pea soup is a classic for a reason, and this version from the Institute of ...