If you've got a ham bone or bits of ham, split pea soup must be on the menu. Most contain carrots, onions, celery, and ham bone (a bone is ideal here, but if you only have ham, simmer the split peas ...
Leftover ham and ham bones can be used to make split pea soup. Split pea soup is an inexpensive and easy meal to make. The soup can be made in a slow cooker or on the stovetop in a few hours. Easter ...
Split Pea Soup is a celebration of most everything left over from other meals. It is a way to use fresh, preserved, or dried vegetables in the off season, and to expand the use of leftover meat. I ...
My parents were first-generation Italians. Even though they both spoke Italian, regretfully they never taught us the language. They were proud to be Americans, and instead of going full Italian, we ...
Are you still eating that Easter ham? Maybe you froze part of it to be used later. For me, the best thing about leftover ham is a classic split pea soup. This one couldn’t be easier, but the addition ...
There’s a reason for the saying “the fog was as thick as pea soup.” The Dutch consider split pea soup good when a wooden spoon will stand up in it. The dried legumes are beloved all over Europe and ...
Easter has come and gone, but if you still have leftover ham, and better yet a ham bone, you can celebrate all over again by making a pot of Split Pea Soup. Even if you don't have a ham bone, you ...
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This recipe is from “Soup’s On” by June Ruopp. She says it is one of her husband’s favorite soups. Add a salad, hot bread or rolls, and you have a meal fit for a king. Heat bacon drippings in a large ...
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My parents were first-generation Italians. Even though they both spoke Italian, regretfully they never taught us the language. Related Articles Got a leftover chicken? Soup for you! 4 simple yet ...
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