Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Spring is here, and with it comes the urge to refresh daily routines—starting with what’s on the menu. Whether it’s blending up a nutrient-packed smoothie or prepping fresh sauces for lighter seasonal ...

Blender has a long-standing tradition of making and releasing short films to demonstrate the capabilities of its open-source cg software. Their latest effort, which premiered online this morning, is ...

OctopusEffects, #BlenderSimple way to create spring shapes in Blender 2.9 Hope it is useful to you Thanks for watching ...

Crushing ice for a frozen cocktail? Reach for a full-sized blender. Need a quick smoothie for your morning commute? Break out your personal-sized blender, then hit the road with its on-the-go jar. But ...

Dress up fresh, wild Alaska cod — or salmon, halibut, scallops — with a classic side of asparagus and other spring vegetables. Simple and delicious, the kicker is a rich, velvety hollandaise. There’s ...

The first blenders, designed for whipping up malted milk, hit kitchen counters in the 1920s. Today, Consumer Reports’ tests have found that the small appliance is a lot more versatile than it was at ...