When you buy a big, expensive piece of meat, the last thing you want is to spend hours cooking it ... only for it to turn out dry and unsatisfying. But, if done right, a standing rib roast can provide ...

There’s a lot of inspiring stuff flying off the presses lately, and we’re thrilled to make room on our bookshelves -- but not at the expense of that one old favorite. You know, the cookbook whose ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. "I would like a recipe for standing rib roast. ... Just something real plain." Katharina Wille, St. Louis Standing rib roasts ...

Preheat the oven to 450° F. Toss all the root vegetables with the herbs, oil, and salt and pepper to taste. Spread the vegetables out in an even layer in the bottom of a roasting pan. Pat the rib ...

Preliminaries: Set roast on counter until it comes to room temperature, about an hour. Pat dry. Season liberally with salt and fresh cracked black pepper. Heat oven to 425 degrees. Roast: Place roast ...

To season a boneless rib eye roast liberally sprinkle every part of the outside of the roast with kosher salt, black pepper, ...

A standing rib roast is a glorious, dramatic and delicious centerpiece for your holiday menu. The meat on a bone-in rib roast is extraordinarily tender and flavorful, and the Flinstone-esque beauty of ...

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...

Whole beef roasts, namely beef tenderloin and standing rib roasts, are holiday dinner fare classics. The idea is that you create a show-stopping roast that not only looks delicious but fills the house ...

A large cut of meat can certainly be daunting to any home cook. Not only is it expensive, but it has very large bones! This stress-free recipe is easy to follow and will put your fears to rest, making ...

Christmas dinner is probably the second most important family feast of the year, taking a back seat only to Thanksgiving. Turkey and ham have been the main course for years and years. I can remember ...

If you're asking what's on the menu for Christmas dinner, we've got the answer: pork rib roast. It's a bone-in cut with a nice amount of fat to keep it moist while it's roasting and provides the meat ...