Pan sauce is a classic condiment to accompany a nicely seared steak, so it's good that it's so simple to make, only requiring ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

There is so much to consider, from the cut of the meat to the seasoning and cooking method. This is why I am so excited to share my failproof tips for making the PERFECT Pan-Seared Steak.

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

The ThermoPro Lightning 1-Second Instant-Read Meat Thermometer is here to change the game. This innovative kitchen tool is designed to give you precise temperature readings in just one second, ...

Reverse searing helps the steak to brown more evenly than simply pan searing. Searing a steak over high heat will cook the protein fibers on the outside much more rapidly, shrinking the outer ...

The first step to getting a great crust on a steak is ensuring that it’s not cold when you place it in the pan. Let the meat sit out at room temperature for at least 20 minutes before cooking. This ...

Lower the heat and add the cheese cook out for two more minutes, gently stirring until creamy. Finally add the sliced tortilla strips, fresh coriander and cooked steak back into the pan before ...