Really, you’d have to be an idiot to screw them up. Clams and mussels are especially generous, delivering a one-two punch of taste thrills: the succulent bivalves themselves and the deeply flavorful ...

As a world-traveled chef, Andrew Zimmern has crafted some of the most exquisite dishes you've ever seen -- but when he's home ...

Seafood makes the rounds in our household on a regular basis. Recently, in a new Weight Watchers recipe book, I came across a recipe for steaming mussels in a very flavorful broth. One really good ...

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I'd love to claim that this wonderful recipe required hours of arduous research and testing before I was able to settle on the exact proportions of its ideal ingredients. But I'd be lying. In truth, I ...

I'd love to claim that this wonderful recipe required hours of arduous research and testing (not to mention the expert application of all of my hard-won culinary skills) before I was able to settle on ...

Tucked in their natural confines and simmering in their own briny juices, these delicate meats cook up quick and delicious on the direct heat of... I love to eat shellfish in the summer. I love ...