A strawberry-rhubarb pie is a spring classic for a reason. Rhubarb, with its pink-ish-red hue, is uniquely pretty, texturally compelling and has an unusual tart flavor. When coupled with sweet, bright ...

Discover a charming Minnesota bakery where the strawberry rhubarb pie blends flaky crust and fruity flavor for the perfect ...

Strawberry rhubarb is the quintessential pie of summer. Strawberry and rhubarb are simply meant to be. The rhubarb’s tartness balances the strawberry’s sweetness. The dessert is neither too sweet nor ...

It is rhubarb season. It is strawberry season. And thus, it is the season for strawberry rhubarb pie, a flawless summer dessert. A good strawberry rhubarb pie (henceforth referred to as "SRP") is ...

When you’re browsing the farmers’ market, rhubarb likely isn’t at the top of your list. This healthy strawberry rhubarb pie recipe may just change that. Rhubarb, classified as a vegetable but used ...

1. To make the crust: In the bowl of a food processor, place the flour, sugar and salt; pulse to combine. Add the butter and shortening pieces. Process just until the mixture looks like coarse ...

Chef Glenn Vatshell of Palate New Orleans shared this recipe. Rhubarb is not common in this part of the world, but it sometimes can be found in the frozen food aisle at Whole Foods and other stores.

Preheat oven to 425 degrees F. In a large bowl, combine strawberries and sugar; mix well until sugar dissolves. Unfold one pie crust and place in a 9-inch deep-dish pie plate, pressing crust firmly ...

Last summer, on the ferry back from Monhegan Island, we had a nice surprise when two folks signers, including Bob Stuart and his banjo friend that I do not remember the name, began a small concert for ...