Enjoy this savory puff pastry strudel with spinach and blue cheese. It\'s savory, crispy, and bursting with flavor.

When strudels were created at the height of the Hapsburgh Empire a few centuries ago, ladies pushed and pulled at that really sticky dough until they fell over from exhaustion. Who said making dessert ...

For us, the answer is easy: puff pastry. Whether it’s sweet or savory, finger food or cake, we simply love the buttery, flaky ...

The thing about a great breakfast pastry is that it works well with coffee and tea, which also makes it do double duty for ...

Start by marinating the summer berries and cardamom pods by sprinkling them with 4 tbsp. of caster sugar and Marsala. Leave to one side for at least an hour. Next start on your pastry. Strudel pastry ...

If you’re a fan of fall’s most popular flavors, Costco’s bakery has a new treat in store that’s bound to make you smile. While there are few things more quintessentially American than apple pie, this ...

Dear Eric: Would you have a recipe for apple strudel made with phyllo pastry? Barbara Dear Barbara: Your question came in a while ago, but I decided to delay answering it until now. Dear Barbara: Your ...

As summer's warmth fades and the crispness of fall slowly descends, the orchards are bursting with sweet, juicy apples, practically begging to be baked into something delicious. While apple pie is a ...

Danish pastry strudel will win hearts this Valentine's Day METHOD • Preheat the oven to 200°C/400°F/gas 6. • Line a flat baking tray with baking parchment. Cut the pastry into 4 squares, about 10x10cm ...

“Food is a great bridge that connects us to other cultures. So I really hope that through this book, people start to understand where Romania is, how beautiful the country is and who real Romanians ...