If you have sweet potatoes, coconut milk, Thai red curry paste, brown sugar and butter (and salt), you have everything you ...

Now that canned unsweetened coconut milk is readily available, it's easy to whip up coconut curry dishes. (Alicia Ross for Kitchen Scoop) It always fascinates me when an ingredient becomes popular.

This spicy chicken curry whips up fast—but what’s in it can make you strong and add years to your life. The sweet potatoes are also nutrition powerhouses. With their mega vitamin A, ...

Who says curries need meat? In this Indian-inspired vegetarian recipe from America’s Test Kitchen’s new “The Complete Plant Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat” ...

LITTLE ROCK — At least once a week, my just home-from-work drill goes like this: Drop bag, turn on oven, put in sweet potato, take dog to park, return, remove sweet potato, slash, squeeze, season, eat ...

Whenever a white wine possesses a degree of sweetness, as our Wine of the Week, Camelot 2003 California Chardonnay, does, my thoughts turn to Asian foods, especially the rich curries of Southeast Asia ...

1. In a large flameproof casserole with a lid, over medium-high heat, heat 2 tablespoons of the oil until shimmering. Working in batches, brown the chicken for 3 minutes on one side without disturbing ...

Here, the combination of vegetables, coconut milk and curry powder tastes clean and bright. To save time, you can use pre-cut, peeled sweet potatoes from your grocery store’s produce department, and ...

Few foods warm you from head to toe like a good curry. This sweet potato curry recipe is rich and thick, partly due to coconut milk and partly due to the sweet potatoes, which release their starch ...