A signature dish in southern China, where the cuisine tends to be a bit sweeter and more delicate than it is in the north, sweet and sour pork ribs (“tang cu pai gu“) are typically enjoyed in ...

Add Yahoo as a preferred source to see more of our stories on Google. It’s the perfect evening to fire up the barbecue—but wait, put down those hamburger patties. Try this fun new recipe for sweet-and ...

These are a play on both sweet-and-sour pork ribs and char sui made with pork tenderloin, which were both staples of pupu platters in tiki bars. A homemade sweet-and-sour sauce — akin to American ...

You’ll recognize the classic Chinese flavor pairing of sesame, soy and white pepper on these sweet and sour pork chops. White pepper is more mild and earthy than black pepper, but either will work ...

Pork dinners have a way of making everyone wander into the kitchen “just to check” what smells so good. These are the kinds ...

Joyce Chen, a legend of Chinese cooking, popularized Mandarin and Shanghai-style dishes in America, beginning with her restaurants in Cambridge. Eventually, she had her own public television show, ...

It’s no secret that I am crazy about kumquats. They are like an inside-out orange; the sweet part is on the outside and the sour part is the inside flesh. Although I’m not tempted to eat them out of ...

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