These plant-based wraps are low in sugar and quick to make. Lay 1 Swiss chard leaf on a flat surface. Spoon some of the tomato mix into the middle, then top with several tofu slices. Roll up like a ...

Kale, step aside. Swiss chard is tender yet hearty and full of bone-building vitamin K. It’s ideal blanched and rolled, as you'll discover in this worthy dish.

3 large leaves Swiss chard, stems >chopped, leaves coarsely >chopped> 1/2 teaspoon salt> Freshly ground black pepper> Ground red (cayenne) pepper> Heat oil in a large skillet over medium-high heat; ...

It’s stuffed with leeks, flavored with Parmesan and fennel, and wrapped in a cloak of pork belly for a crispy finish to the ...

Create your own veggie wraps with whatever you have your refrigerator. Heat oil in skillet over medium-high heat; add chard stems, garlic and onion. Cook until soft; lower heat to medium. Stir in wine ...

Transport yourself to the heart of Northern Italy with a delicious plate of tortelloni with chard and Parmesan cream. Really ...

1. Have on hand a 9-by-13-inch baking dish. 2. In a heavy-based saucepan, combine the rice, water, and a generous pinch of salt. Bring to a boil, lower the heat, and cover the pan. Simmer for 15 ...

So here's the thing, Gorgonzola tart is like a superstar from Liguria—really. And the folks there are all about savory pies ...