Mexican cuisine is packed with delicious traditional recipes like the famous tamales; that little bundle made with corn and ...

Tamales are a beloved Mexican food, but in the Mississippi Delta they put their own twist on hot tamales. Here's how they ...

Use 2 ounces of masa per tamale. Add your favorite fillings to the center, about 1-2 ounces filling. Fold one side of the husk in, and then the other. Fold the bottom towards the top. Fill the ...

but soaking the husks in hot water is essential for the success of your tamales. If you find they are floating on top of the water, use a plate to weigh them down. Leave them soaking while you get ...