CHENNAI: In Madras of a pre-independent India, every household in south India was familiar with the customs of their neighbouring states. This included the food ...

Kozhi varuval translates to chicken fry from Tamil. This dish uses a freshly made masala (see recipe) that elevates the flavour profile of this dish. The masala blends quite a few spices including ...

Cut the pineapple into two-inch cubes. Heat the oil in a vanali/wok and splutter the mustard seeds. Add the urad dal, fry until light brown. Add the red chillies and fry. Lower the flame, and add the ...

deep-fried recipe of Chicken 65 is from the house of Tamil Nadu. A popular and easy-to-make snack recipe, full of spice and flavour. Chicken 65 is a crisp, non-vegetarian dish that is just perfect to ...