When I was a kid, there were always two loaves in our pantry: a whole wheat sandwich loaf and a milk bread. I went through a phase of taking plain slices of milk bread to school as a snack. During ...
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
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