This recipe for Steamed Taro Cake (Wu Tao Gou 芋頭糕) is a classic dim sum dish, featuring taro, Chinese sausage and mushrooms mixed together to form a dense, savory cake. Enjoy it freshly steamed, or ...

Dim sum has always been a contentious and polarizing topic for food-lovin’ Seattleites, many of whom drive up to my hometown of Richmond, B.C., for the legendary dim sum offerings. But for those in ...

Now run by the third generation of the Lam family, Jing Fong in Manhattan’s Chinatown is a shrine to dumplings, taro cake and pork buns. By Reggie Nadelson In this series for T, the author Reggie ...