2. Brown meat in olive oil; drain off excess fat. 3. Stir in tomato sauce, tomato paste, basil, oregano, dry soup mix, water, garlic, salt, black pepper and red pepper. Cover and simmer for 20 minutes ...

Food Network personality Sunny Anderson’s tuna casserole is an economical and crowd-pleasing dish, filling and packed with flavor. It’s her own update on the classic meal, injecting it with even more ...

Canned tuna is the OG of pantry staples. Just about every one of us probably has a can or two lurking in the cupboard, waiting to be turned into something. Usually that something is mayo-laden tuna ...

A plate of tuna noodle casserole in front of a larger square dish of the same casserole - Catherine Murray/Shutterstock Despite tuna noodle casserole's long history, this vintage dish seems to have ...

Casseroles are always a great option when you are looking for a humble and comforting dish that will feed a small crowd. If you love the combination of tuna and creamy cheesy goodness, you are going ...

There is something about the speed and complexity of modern life that brings a hankering for plain and simple dishes, full of the delicious smack of nostalgia. In short, we long for home cooking-or ...

Each of these creamy casserole recipes have no more than 575 calories per serving, so you can meet your nutrition goals with ...

Serves 12. The casserole freezes well. It can be frozen uncooked, or frozen cooked and cut into squares for individual portions. 2 tablespoons olive oil 2 pounds lean ground beef 1 (15-ounce) can ...