There’s something undeniably satisfying about a casserole topped with golden, crispy Tater Tots. Whether you’re feeding a crowd, craving comfort food, or just looking for an easy weeknight win, these ...

Despite working with the finest ingredients and creating culinary masterpieces, Andrew Zimmern can also appreciate a hearty ...

Preheat oven to 375 degrees F. Heat oil in large skillet over medium heat. Sauté the onion until translucent. Add the ground beef and cook until browned. Remove from heat, drain excess oil, and season ...

Whether you're a kid or a grownup, it's hard to resist the crunchy golden exterior and fluffy interior of a tater tot. And while tater tots are plenty delicious to munch on solo, there are lots of fun ...

Tater tot casserole is not a dish I grew up with. I didn’t even know it was a thing. I also didn’t know that in places like Minnesota, it’s called tater tot hotdish. Now that I’m the head chef of a ...

It's 5 p.m., you're feeling uninspired to cook anything inventive, and a lone can of cream of mushroom soup at the back of the pantry is giving you the side-eye. Before you dump it into a pot and ...

2 lbs Ground beef (or turkey). 2 cans French style green beans (drained). 1 can cream of mushroom soup. 8 oz block cheddar cheese. 1 bag frozen tater tots. Brown 2 pounds of ground meat and place at ...