To temper chocolate, you need a double boiler, a cooking thermometer, and a rubber spatula. The process of tempering involves heating and cooling chocolate to specific temperatures. Tempering ...

If you want some affordable homemade gifts to give to friends and family members over the holiday period, chocolates are a great way to go. Not only do they taste delicious, but they look extra ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. You don’t need to be a professional chocolatier to make beautiful ...

If you've found a recipe that requires tempering chocolate, you may wonder if it's truly necessary. Can't you just melt it?

Breaking into a bar of chocolate is among life’s greatest simple pleasures. In fact, a shattering, melting piece of processed cocoa can turn a day around. That characteristic snap is the result of ...