Mix all in food processor but do not puree. Transfer to a mixing bowl. Take a dessertspoon of mixture and form a ball. Flatten in the palm of your hand Heat 2 tablespoons of oil in fraying pan. When ...

This post originally appeared on Food52. Deep within The Breakfast Book, in the glorious “Doughnuts and Fritters” chapter, there is this unimprovable recipe heading: “Dewey Buns are plump squares of ...

Get ready to embark on a culinary adventure that will transport your taste buds straight to the streets of Thailand. For more Thai flavor grill some Thai Pork Skewers) and Thai Peanut Dipping Sauce to ...

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.

Put vinegar, sugar, water, fish sauce, chilli and ginger in a saucepan and bring to the boil, stirring to dissolve sugar. Simmer uncovered for 5 minutes, or until slightly thickened. Allow to cool, ...

Now that the weather is warming up, it's always great to have a quick and fresh appetizer recipe on hand. These Thai-inspired summer rolls are low-carb but still totally delicious. Technique tip: Make ...

Whether you're ringing in the Thai New Year or just craving the flavors of Thailand at home, these are the recipes to turn to. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

Want to wow your party guests without spending hours in the kitchen? Then turn to a party classic, shrimp cocktail: elevate the shellfish dish with a trio of flavorful dipping sauces that are so ...

As repulsive as it initially sounds — dipping corn chips into a thick glob of peanut sauce one step away from Jif — the taste of Plaid’s Thai sauce is irresistible. The “Thai” part of the moniker is a ...