From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ingredient’s unmatched range of textures and flavors.

Soft, creamy tofu... in your gelato? Tofu G is drawing attention for doing dessert a little differently. Cheryl Goh finds out this creamy treat is churned, and what keeps customers coming back with ...

Skip the savory items at Kyotofu and order from the Japanese restaurant’s dessert bar, which has been drawing tourists and neighbors to its tofu-based sweets since 2007. The menu changes with the ...

Tofu is an excellent plant-based protein source. A 3.5-ounce serving (100 grams) of silken tofu delivers nearly 5 grams of ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Tofu's noteworthy virtues are its nutrient profile -- it's high in isoflavones and protein and is devoid of cholesterol -- and its ability to disguise itself in myriad culinary applications. The ...

The liquid that tofu is packed in, which is often poured straight down the drain, deserves a second look. This so-called "tofu water" keeps tofu moist inside its tightly sealed package, and it's far ...

World Tofu Day falls on July 26 this year. Versatile and packed with protein, tofu can be a secret ingredient in both omnivorous and vegetarian diets. The holiday is a chance to explore all of the ...