Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Look for the red lantern in the alleyway tucked behind Long Beach’s El ...

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Add Yahoo as a preferred source to see more of our stories on Google. A bartender pulls a daikon radish from a sink behind the bar at Tokyo Noir, a small speakeasy off 4th Street in Long Beach. The ...

Add Yahoo as a preferred source to see more of our stories on Google. Tokyo Noir in Long Beach is a Japanese-inspired speakeasy offering cocktails and food with a Japanese-California fusion. Co-owners ...

You’ve taken up work as a freelance journalist in an effort to unravel the mystery behind your brother’s death. You’ve set up your office above his best friend’s café, but haven’t found any ...

Liam Gaughan is a film and TV writer at Collider. He has been writing film reviews and news coverage for ten years. Between relentlessly adding new titles to his watchlist and attending as many ...

A bartender pulls a daikon radish from a sink behind the bar at Tokyo Noir, a small speakeasy off 4th Street in Long Beach. The vegetable is more than a foot long, and the width of the barrel of a ...