With a bright green color hidden by a papery husk, tomatillos are easy to spot. You've no doubt seen baskets of tomatillos when perusing the produce aisle at the grocery store. The nearly neon ...

This recipe is for the green-sauce version, with a fried egg, some crumbled cheese and a little soured cream and chopped coriander. Fresh tomatillos are hard to buy in the UK, though you may be ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday.

This enhances the umami and helps to get a nice smokey flavor. 6. Once the tomatillos are charred place them in a pot with the green chilies, ginger and the spice potli, bring to boil till everything ...