1. Set a colander over a bowl. Set out several layers of paper towels to drain the eggplant. Have on hand 1 large platter and 2 rimmed baking sheets, each fitted with a metal rack. 2. Cut the ...

As much as I love eggplant, it’s not an ingredient showcased in the recipes I’ve shared in my published columns and cookbooks during the past two decades plus. In a November 2018 Tribune column, I ...

Eggplant and ricotta are two Mediterranean staples that come together to create a delicious culinary experience ...

Typically, eggplant parmesan recipes involve breading and frying the eggplant before assembling everything in the pan. Garten has discovered an even easier and less messy method for the eggplant, ...

Though the rest of the country may get a head start on hearty, comforting cold-weather soups and stews, I love that “summer” produce sticks around longer here in Southern California. Case in point is ...

Eggplant is one of those ingredients that quietly steals the show when given the chance. Its rich, silky texture and ability to soak up bold flavors make it a favorite in kitchens from the ...

Make perfectly crispy eggplant smothered in rich tomato sauce with this easy and flavorful recipe. A simple dish that’s crunchy, savory, and packed with Mediterranean flavors—perfect as a side or main ...