I love a good carbonara. The creamy, cheesy sauce coating long noodles, the crispy bits of pancetta—it’s my favorite Italian dish that always delivers. And it happens to be one of the easiest, too.

I was staying at my mother’s house recently, and I offered to cook dinner for us one evening. I mentioned I would make carbonara, and my mom got excited, exclaiming that she loves carbonara. The rest ...

Tender strands of pasta, swirled with creamy eggs, two types of cheese and crisp bacon; this classic carbonara isn’t just comforting, it’s incredibly easy to make in under 30 minutes. The correct term ...

If you're a carbonara purist, best check out my traditional recipe. This cheeky twist on a classic carbonara features mini meatballs made from spicy Italian sausages and creamy egg yolks tossed ...

When it comes to pasta, I have my tried-and-true recipes for almost all of the classics: slow-cooked bolognese sauce, creamy fettuccine alfredo, penne alla vodka, classic pesto, you name it. But ...

Traditional carbonara is made with egg yolks, pancetta or guanciale and lots and lots of grated Parmesan cheese. Think of it as a deli-style bacon, egg and cheese in the form of a Roman pasta dish.

During this time of year, when the days are shorter and the cold temperatures have me dressed in three layers, above all else, I crave cozy comfort food. A warm end-of-day meal is something I look ...

This video features an Italian chef reacting to Jamie Oliver’s carbonara cake recipe, explaining how it compares to ...

“This one is already a favourite for a lot of you…My easy sausage carbonara,” Oliver wrote on Instagram. “A quick one to get sorted – all you need are these five ingredients 150g dried tagliatelle ...