Northeast Indian cuisine is a vibrant reflection of the region’s diverse cultures and landscapes. Rooted in traditional practices ... well-loved across Northeast India. Made with a special ...

Axone, pronounced akhuni, is a traditional fermented soybean condiment widely used in the cuisine of Nagaland, a state in Northeast India. Known for its strong, pungent aroma, Axone is more than ...

Assam, a vibrant state in Northeast India, has a unique cuisine that reflects its traditions and culture.  Assamese cuisine ...