The holiday meal isn’t complete without great stuffing. Here are 16 recipes that complement your Thanksgiving feast.

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step.

Whether you call it stuffing or dressing, it's a side dish that's always a scene-stealer at the holiday table.

12 oz bag herb-seasoned bread cubes (if you prefer to air dry your own bread, tear 12 slices of sandwich bread or two loaves ...

Stuffing: A Thanksgiving side dish staple through and through, spanning generations, states, and tables across the United States. But what about dressing? More specifically -- "sage dressing?" ...

Make-ahead sage and onion stuffing muffins with sausage are a delectable twist on a classic dish that's a perfect addition to your holiday table. These savory muffins offer the essence of traditional ...