MINNEAPOLIS — A Twin Cities restaurateur, chef and food activist is releasing a new cookbook. James Beard Award-winning Oglala Lakota chef Sean Sherman has written "Turtle Island: Foods and Traditions ...

Chef Sean Sherman, the James Beard Award-winning force behind Minneapolis' Owamni restaurant and the North American Traditional Indigenous Food Systems, appeared Wednesday night on "The Daily Show" to ...

Sean Sherman’s latest cookbook, “Turtle Island: Foods and Traditions of the Indigenous Peoples of North America,” catalogs traditional cooking practices with an eye to the future. By Korsha Wilson ...

On this National Native American Heritage Month, James Beard Award-winning chef Sean Sherman and writer Kate Nelson joined Morning News NOW to discuss “Turtle Island,” their new cookbook, which ...

Turtle Island Foods Inc. d/b/a Tofurky was hit with an employment lawsuit on Sept. 15 in Oregon Circuit Court for Hood River County. The lawsuit, over alleged disability-based discrimination and ...

Like the menu at Sean Sherman’s James Beard Award-winning restaurant Owamni, the recipes in “Turtle Island” abstain from using any colonial ingredients, such as wheat, sugar, chicken, beef and dairy.