When Sean Sherman holds his new book, “Turtle Island,” he can feel the weight of it, both literally and symbolically. The James Beard Award–winning chef behind Owamni, the Indigenous Food Lab and the ...

Sean Sherman’s latest cookbook, “Turtle Island: Foods and Traditions of the Indigenous Peoples of North America,” catalogs traditional cooking practices with an eye to the future. By Korsha Wilson ...

Indigenous nations across North America developed their own traditions, languages, spiritual beliefs, and creation accounts.

Sean Sherman holds his new book "Turtle Island: Foods and Traditions of the Indigenous Peoples of North America." Credit: Ana Garcia Castellanos You won’t be able to make all of the recipes in Oglala ...

A glimpse into the past -- The beginning: Turtle Island -- Finding our way to the past -- North America in the days of ice -- Listening to the land -- Ideas spread -- Change-makers -- First contact -- ...