Field peas are the South's most varied legume, but many cooks never venture past black-eyed peas and might not realize there are other choices. We should, however. Although black-eyed peas are good, ...
Summer in the South means there is a bounty of local fresh produce, including peas, Vigna unguiculata. This member of the legume family is actually a bean and not a pea. They produce a nutritious crop ...
Corn and soybeans have been the customary crops for Illinois farmers for decades, but a company from Rochelle wants to introduce a new crop into the mix: field peas. During January, representatives ...
DAVIS, Calif., March 1, 2024 /PRNewswire/ -- GreenVenus ™, a leading agriculture technology firm revolutionary in genomics-based innovation to develop healthy, nutrient-rich specialty vegetables, ...
Throughout this year, a group of farmers in the northern Mallee have been trying to find a decent legume break crop. Traditionally these types of crops have been avoided because they struggle to grow ...
Field peas are cowpeas, so named because they were grown as a rotational crop in the fields instead of in kitchen gardens. Dozens of different types—what we now call heirloom selections—were grown in ...
Crowder peas, lady peas, and zipper peas. There are plenty of different types of field peas out there besides black-eyed peas. Discover a world of fresh and flavorful field peas this season.
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