Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

All cheese begins with milk, salt, culture, and an enzyme, but these simple ingredients lead to an incredible variety of flavors. From creamy Brie to sharp Cheddar, knowing how to select the right ...

Homemade macaroni and cheese is comfort food all the way and this recipe is ooey, gooey goodness. We loved ALL the types of cheese in this divine mac and cheese. Munster cheese and the extra sharp ...