Urad dal is one of the most common lentils found in Indian kitchens. It is a versatile and nourishing ingredient. Here are some easy dinner recipes featuring urad dal. This popular North Indian dish ...

One dish that is an epitome of winter delicacies and is now considered comfort food and a nutritional package is urad dal pinnis. These are very common in Punjabi cuisine and especially prepared in ...

World Pulses Day celebrates food that's been sustaining humanity for over 10,000 years. Pulses are affordable, accessible, ...

No rice, no urad dal rava idli is an easy, tasty and healthy idli which do not require rice and urad dal. Very soft idlis, which is perfect for breakfast and for lunchbox. You can serve this idlis ...

Soak urad dal for 30 minutes. Grind the dhal, along with coriander leaves, curry leaves and salt, into a thick paste. If required, use very little water. Add pepper and onions to the urad dal dough ...

Vegetarians are often confused about how to fulfil the protein content in their daily diet. Actually, it is a big myth that protein deficiency can be overcome only with the help of eggs or chicken.

The prices of black matpe or black gram, popularly known as urad dal, have started softening in the domestic market as monsoon rains enhance the area under cultivation during the current Kharif sowing ...

Exfoliation is a vital component of skincare, aiding in the removal of dead skin cells to reveal a fresher, more radiant complexion. While numerous commercial products are available, your kitchen ...

Masoor Dal: Limit consumption of Masoor dal in this case as it contains high purine levels which can have a bad impact on your health. Whole Urad Dal (black gram): It should be avoided as it contains ...