Let's just agree that dal is a staple in Indian cuisine. Be it for its versatility, variety, health benefits or its use in the global cuisines, dal has always proved to be an indispensable part of our ...

World Pulses Day celebrates food that's been sustaining humanity for over 10,000 years. Pulses are affordable, accessible, ...

One dish that is an epitome of winter delicacies and is now considered comfort food and a nutritional package is urad dal pinnis. These are very common in Punjabi cuisine and especially prepared in ...

Vegetarians are often confused about how to fulfil the protein content in their daily diet. Actually, it is a big myth that protein deficiency can be overcome only with the help of eggs or chicken.

Urad Dal Masala Recipe: How many ways do you know to cook dal (pulses)? Well, dal has to be one of the most important parts of your daily meals and it’s advised that you have a bowl of dal daily at ...

Mix together one tablespoon of powdered urad dal and one tablespoon of soaked oats. Apply it to your face and let it sit for 10 minutes before rinsing off. Whip up one tablespoon of urad dal paste, a ...

Soak urad dal for 30 minutes. Grind the dhal, along with coriander leaves, curry leaves and salt, into a thick paste. If required, use very little water. Add pepper and onions to the urad dal dough ...

One of the cheapest, easiest and effective ways to lose weight sustainably, lentils are loaded with high amounts of fibre and protein. Here are 5 high-protein lentils you should include in your diet ...

The prices of black matpe or black gram, popularly known as urad dal, have started softening in the domestic market as monsoon rains enhance the area under cultivation during the current Kharif sowing ...