While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

We may receive a commission on purchases made from links. Tenderizing meat by using a meat mallet is a good technique to use if you're making things like chicken cutlets, tonkatsu, or any type of ...

The secret to the most tender, juicy meat doesn't just lie in the cut you choose. While marinating and slow cooking are two common methods to create more succulent meat, there's a quicker and easier ...

Use the OXO Good Grips Meat Tenderizer to up your scallopine game. Courtesy of Merchant / Photo illustration by Kevin Liang for Food & Wine When I was a young cook, I was standing, sweating profusely ...