Piping bags can be an absolute pain. You try and scoop your vanilla buttercream frosting in with a spoon, knife, or spatula and end up getting the frosting all over your hands, the countertop, and the ...
In a pastry chef’s toolbox, you often find items like a candy thermometer, a bench scraper and an offset spatula, tools that professionals simply can’t live without. You may be surprised to find out ...
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I Am a Professional Baker, and This Is My Foolproof Profiteroles Recipes (Perfect for Beginners)
Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of these easy profiteroles is like a taste of heaven! Whether making them for a ...
Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of these easy profiteroles is like a taste of heaven! Whether making them for a ...
Like many foundational items in pastry, pâte à choux is made from a few simple ingredients, and the technique required is straightforward, but that doesn’t mean it’s easy to make perfect choux every ...
Fall doesn't start at my house until I make pumpkin whoopie pies. It has all the flavor of a pumpkin loaf, but adds cream cheese frosting, so it's kind of like a mini pumpkin cake! When I made my ...
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