There's something about a brisket smoked just long enough that it falls apart in your mouth, melting in a sweet barbecue ...

Although evidence of slowly cooking meat in an earth oven over hot coal (aka smoking) can be traced back to central Europe about 30,000 years ago, imparting a smoky aroma on meat is credited to Native ...

The best smokers help you achieve the sweet and savory flavor combinations that make smoked meat so tasty. Whether pulled ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? Electric grills come in handy when your homeowner's association or building rules ...