Prepare a warm dish of veggie-packed lasagna to make your kitchen extra cozy this winter. Whether you’re cooking to serve a crowd or want to add some meatless meals in your dinner rotation, we’ve got ...

From correspondent Seth Doane's Italian mother-in-law comes this recipe for vegetarian lasagna. "This lasagna is light and quite delicate with the homemade béchamel," he writes. "I've made this with ...

Romagna, right in the heart of Italy. And you know what? It's where culinary traditions really shine with creativity. This ...

Thanksgiving seems centered around turkey. From the hearty stuffing to the thick ‘n’ juicy gravy, almost everything is made ...

Vegetable lasagnas promise a colorful, flavorful comfort food in a healthier package, but they almost never deliver. While you could argue that the healthfulness of a veggie lasagna makes up for it's ...

To make the CannaOil: Grind the herb using a hand grinder (you don’t want it to be powder fine—think dried oregano). Combine the oil and herb in a medium saucepan and bring to a low simmer over medium ...

Preheat oven to 350 degrees. Cook pasta according to directions on package. Cook peppers and zucchini in a medium saucepan with oil for 5 minutes. Stir in tomato sauce; simmer 5 minutes more. Spread 1 ...

White lasagna is different than red lasagna and might actually be more closely related to the original recipe than its tomato ...