There seems to be some debate about the true origin of soup made with potatoes and leeks. Evidence of soups featuring these ingredients appears in French, Irish and Welsh culinary tradition. Potatoes ...

Saute leeks in melted butter until softened. Add potatoes and about 3 inches of water. Cover and simmer for about 1 hour, until potatoes and leek are soft. Puree soup in a blender. Season with salt ...

The weather is getting warmer than most are used to this time of year, particularly here in the Flathead, so the last thing many of us are craving is hot potato soup. A chilled soup sounds more ...

If you've never thought about making delicious leek recipes before, now is the perfect time to do so! While leeks can be found year-round at the supermarkets, they are a typical spring vegetable and ...

Welcome — or welcome back! — to Winter Soup Club. It is so good to see you all here. Last year we launched this six-week newsletter delivering soup recipes to your e-mail inbox. (We’d bring you actual ...

This creamy and delicious vegan Broccoli Cheddar soup is surprisingly delicious without using any dairy. My family was so ...