You can also make this soup on the stovetop: Just combine the ingredients in a large pot as you would in the slow cooker, bring to a low simmer and cover the pot. Cook, stirring occasionally, until ...

Sauté the veggies. Warm the oil in a skillet. Add onion, celery, and bell pepper. Cook until soft and fragrant. Yes, you can ...

With a nutty dressing as good as this, we might never go back to kale Caesars. Skip the honey (or substitute maple syrup or agave) to make it vegan. Thanks to jammy caramelized onions and fluffy ...

Do you ever plan your weekly grocery run based on cleaning out the pantry? When you've got things on hand that need to be used up, it saves both time and money! Lentils are one ingredient hanging out ...

THESE healthy dinner recipes are all delicious, simple and packed full of flavour. This will take the pain out of meal planning for the week. There is no easier way to end a Monday, especially an icy ...

I love making curry for meal prep ever since I realized that making it isn't as complicated as I once thought. This coconut curry recipe comes together in under an hour and uses basic, whole-food ...

Lentils are an ancient food. Evidence of domesticated lentils dates back to 8000 B.C., NPR reported. Today, Canada is the world’s largest supplier of lentils, according to lentils.org. There are many ...

1. Preheat the oven to 180°C (Gas 4) and line a baking sheet with baking parchment. 2. To cook the crispy chickpeas, put the drained chickpeas in a bowl with the spice mix and olive oil and mix so ...

This simple soup can be made overnight for a tasty lunch the next day. It's hearty and filling, packed with nutritious ingredients. Want to keep it vegan? Just forego the cheese topping. Each serving ...

One of the secrets of a manageable Thanksgiving feast is to have a few room-temperature sides in the mix. This crunchy, ...