This easy vegetable paella combines colorful vegetables, seasoned rice, and rich Spanish-inspired flavors in just 30 minutes.

If you're on the hunt for a colorful, almost one-pan, vegetarian-friendly dish, then this should be on your to-cook list. This vegetarian paella packs in green beans, peppers, tomatoes, carrots, ...

If you’ve never made paella (and even if you have), give this version a go! Loaded with healthy veggies that can be mixed and matched to your tastes, this fresh vegetable paella recipe is a perfect ...

This colorful vegetable paella combines peppers, zucchini, and seasoned rice for a flavorful plant-based Spanish meal. This ...

Spanish chef José Andrés remarks in his new cookbook Made in Spain (Clarkson Potter) that many American friends tell him they can’t find any vegetarian dishes on menus at Spanish restaurants. That’s ...

Mushrooms, saffron and sweet smoked paprika flavor this vegetarian paella. Saffron gives the paella its traditional flavor and color. It’s actually the stamen of a type of crocus plant. They’re ...

This recipe was featured in Week 12 of Voraciously’s Plant Powered newsletter series. For more recipes like this one, and for tips and tricks to help you put more vegetables on your plate, sign up for ...

Chef José Andrés wanted to cook paella as a child, but his father, Mariano, wouldn’t let him. “He put me in charge of the fire,” said the famed epicurean on NBC’s “Today” show Tuesday morning. “Never ...

Forget everything you think you know about paella. You make it with seafood, right? No, traditional paella, as prepared in its birthplace — Spain’s Valencia province — contains just two proteins: ...

This vegetable and chickpea paella is a delightful vegetarian take on the traditional Spanish rice dish. It’s one of my go-to dinners when I want something healthy, high in fiber, and quick to prepare ...

Tell your friends you’re making paella and they’ll envision seafood and/or meat on saffron-colored rice in a huge paella pan. But tell chef María José San Román, a native of Alicante, in the ...

Home grillers, here’s a plant-based paella bursting with bright Spanish flavors. The chickpeas provide the protein and, while tradition calls for cooking the veggies in the pan, grill master Steven ...