These winter vegetable recipes will perk up your plate until spring arrives, including coconut rice-stuffed butternut squash, ...

Spring is the best time to be a vegetarian. The produce speaks for itself. The recipes below highlight the season's best: Asparagus, peas, ramps, carrots, mushrooms, and greens take center stage. That ...

Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility. Whether you roast them to caramelized perfection, mash them into creamy sides, ...

Few vegetables signal the start of spring quite like asparagus. Whether roasted, folded into creamy pastas, or tucked into a ...

When you're craving a dish that feels cozy but still offers all the nutrients you need to feel your best, roasted vegetables are the way to go. They often taste richer and more complex than their raw ...

Fact: We should all be eating less meat for the health of our bodies and our planet. But I'm not here to yuck your yum, so let's focus on what's in the pages of this special issue rather than what's ...

Cozy up with these nutrient-rich, warming winter vegetable recipes that come together in 30 minutes and require minimal prep. Flat lay of rice and raw vegetables about to be cooked into a meal At the ...

Root vegetables abound this time of year — multicolored beets, gnarly-looking celery root, ubiquitous carrots and more. These recipes from our archives make this produce shine. It’s easy to fall into ...

Set the oven or the Big Green Egg for indirect cooking with a convEGGtor at 400°F. Spread the pat of butter and olive oil in the cast iron skillet. Slice sweet potatoes, parsnips, and beets into thin ...

If there’s an obvious theme in cookbooks this spring, it’s that of the vegetable. With so much emphasis on plant-based diets (it’s better for you, your bottom line, and the environment), it’s hardly ...