Nothing could be more satisfying on a bitterly cold day than a bowl of this delicious soup. (Vicki Brett-Gach ) This recipe has a long history, and goes back several decades. My mom made a wonderful ...

4 ounces smoked cheese, such as Gouda or mozzarella, cut into thin slices Place the split peas in an even layer in the slow cooker. Add the onion, carrot, celery, oil, bay leaves, salt, and season ...

This recipe for Vegetarian Split Pea Soup with Dill is my dad's favorite soup, and I love making it for him. He requests it for all occasions. After surgery, people sent him get-well cards and flowers ...

You may be shocked to learn that I don’t read every single book for my book club meetings and it’s usually because I’m reading other things. I need at least half an hour of quiet reading every morning ...

Carrots, celery, and parsnips give this vegetarian version of a classic winter soup plenty of flavor. The spicy Parmesan crisps are little more than cheese and seasonings. 1. Set the oven at 350 ...

No ham bones in this vegetarian version of the classic. This soup gets its special flavor and aroma from the addition of cumin and dry sherry. It always gets raves, even from carnivores. Melt the ...

Q. We are fans of the restaurant Henry’s in Delray Beach. We would love to have the low-fat pea soup recipe. — Lola Weinstein, Boca Raton A. Chef Joey Giannuzzi of Henry’s restaurant, 16850 Jog Road, ...

Whether you’re a vegetarian or just someone who prefers to lean on veggie-heavy meals, it can be hard coming up with ideas to keep things exciting in the kitchen. But we’ve got plenty of inspiration ...

Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...

Carrots, celery, and parsnips give this vegetarian version of a classic winter soup plenty of flavor. Serve with spicy Parmesan crisps, made with grated cheese and a pinch of cayenne, which bake into ...