All you need is 10 minutes of prep time before you dive into one of these delicious veggie-filled sandwiches. These quick and yummy sandwiches are packed with tasty ingredients like peppers, tomatoes ...

Whether the recipe starts with a wrap, pita or slices of bread, these sandwiches pile on lots of delicious veggies for a fresh and satisfying bite. Paired with ingredients like hummus, eggs or tofu ...

I’ve had a love affair with oddball sandwiches for most of my life. Growing up in the South, we ate tomato and mayonnaise sandwiches, pimento cheese sandwiches and lots of peanut butter and pancake ...

This Roasted Veggie Sandwich is layered with perfectly roasted vegetables and plenty of melted cheesy goodness. Served warm and toasty, it proves that English muffins aren’t just for breakfast anymore ...

I like to think of myself as someone who will eat just about anything. Organ meats? Love ’em. Raw seafood? Easy. Fried crickets? They’re great dipped in chile powder, between sips of mezcal. And I don ...

Use up those veggies from your summer garden! Rania Harris is sharing her recipe for an End of Summer Greek Veggie Sandwich. In the bowl of a large food processor fitted with a blade, combine the feta ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. For better or worse, sandwiches are sometimes kind of boring, and that’s ...

As a vegetarian, I often find myself struggling to find a good sandwich. There’s only so many veggies you can pile on until you run out of sandwich ideas. When I moved to Berkeley, I was determined to ...

I like to think of myself as someone who will eat just about anything. Organ meats? Love ’em. Raw seafood? Easy. Fried crickets? They’re great dipped in chile powder, between sips of mezcal. And I don ...