A growing body of research suggests that vitamin D may play a subtler role in mood than previously assumed, becoming most ...

A new analysis from the Johns Hopkins Lupus Cohort, published in Annals of the Rheumatic Diseases, provides compelling ...

Researchers from Boston University School of Medicine (BUSM) have found that vitamin D2 is equally as effective as vitamin D3 in maintaining 25-hydroxyvitamin D status. The study appears online in the ...

Research Notebook is a recurring series highlighting research activities at LSU Health Shreveport. Today's notebook focuses on the research efforts of LSUHS scientists in developing a safe, low-cost ...

Evidence suggests that higher levels of vitamin D and calcium are associated with greater lung function and that vitamin D is inversely associated with atopic sensitisation. It is unknown whether the ...

A phase III randomized prospective trial of the effect of psychotherapy on distress in 287 prostate cancer patients: A URCC CCOP Study Severely malnourished 112 21.9 (14.8) 19.2–24.8 No significant ...

Only a limited number of foods naturally contain vitamin D such as fish, meat and offal, and eggs, and milk and dairy products. However, all these foods in addition contain the metabolite ...

The long-term chronology of the association between low serum concentrations of 25-hydroxy vitamin D (25(OH)D) and weight status is unclear. We examined whether lower 25(OH)D in middle-aged women ...

Here we present evidence that the use of a monoclonal ELISA to measure vitamin D–binding protein in persons of African ancestry introduces a critical flaw into the calculation of free or bioavailable ...

Clinical laboratories require accurate and precise 25-hydroxyvitamin D (25-OHD) immunoassays to allow comparison of patient results with published decision limits. Automated immunoassays, ...