A friend in Beaufort, N.C..shared this recipe with Marcelle. The friend credits Gourmet magazine with the idea.Asparagus with wasabi mayonnaise Makes 6 servings 2 pounds thin asparagus, trimmed 1 cup ...

Wasabi mayonnaise, homemade or commercial, gives a kick to Marcelle's recipes. Like many others, the first time I tasted wasabi was with sushi. I was hesitant to eat the green paste-like condiment, ...

Tear bread into small pieces and place in a mixing bowl. Pour milk over bread, stir to coat well and allow to stand 10 minutes, stirring and mashing bread frequently until the mixture is almost smooth ...

Looking to liven up your own condiment selection? Try some of these flavorful options for adding a bit of zip to your salads, meats, pasta and seafood. Chutneys such as this not only make a wonderful ...