Marcelle remembered the shrimp patties her father loved to make when there was a bounty of fresh shrimp from Vermilion Bay. You can serve the patties on toasted buns or put them atop a bed of mesclun.

Wasabi mayonnaise, homemade or commercial, gives a kick to Marcelle's recipes. Like many others, the first time I tasted wasabi was with sushi. I was hesitant to eat the green paste-like condiment, ...

There are few things in life that illicit an involuntary "wow." A spectacular sunset, a blue whale breaching from a calm sea, a gilded palace built for a king. To that list, let's add wasabi, ...

1 pound tuna steak, 1-inch thick3 ripe Hass avocados1/2 seedless cucumber, sliced thin1/2 red onion, sliced thinScallions and sesame seeds, for garnishOlive oilSalt and fresh ground black pepper For ...