Whether you want to preserve your summer bounty or save money on pantry staples, canning is an excellent skill to add to your kitchen repertoire. But if you're new to the practice, you might be ...

Canning is a great way to preserve produce from your garden or local farmers market. During the cold winter months, you can grab a jar of preserved food, and the fresh flavors can transport you back ...

Preserving food at home has seen a resurgence in popularity, as people look for ways to save money, reduce food waste, and ...

Pack the food you're canning into hot, sterilized jars before placing them in the boiling water bath. Read home canning for beginners to learn how to can food throughout the year, including tips for ...

Canning is back in vogue. Even before the COVID-19 pandemic, canning and other forms of at-home food preservation were returning to kitchens around the country as a culinary tradition. As the pandemic ...

Boiling-water bath canning is a method of food preservation for acidic foods using pressure created by submerging glass jars in boiling water. This creates an unsuitable environment within the jar to ...

Purdue Extension will be hosting a local workshop focused on food preservation. Individuals can attend to learn more about preserving food safely at home. The workshop will be on May 30th from 12:00 - ...