Canning is a great way to preserve produce from your garden or local farmers market. During the cold winter months, you can grab a jar of preserved food, and the fresh flavors can transport you back ...

Canning whole tomatoes is a flavorful way to preserve summer’s bounty with minimal ingredients and simple methods. Whether using water bath canner or pressure canning, this guide helps you stock your ...

In a previous column, I discussed how to preserve your fruit crop by freezing or dehydrating it. Since I am also a certified master food preserver, I thought I would use this column to discuss canning ...

Are you looking for ways to preserve the yellow or zucchini squash that grows so abundantly in summer gardens in South Carolina? The best options are to either freeze or pickle summer squash. The USDA ...

Boiling-water bath canning is a method of food preservation for acidic foods using pressure created by submerging glass jars in boiling water. This creates an unsuitable environment within the jar to ...